Perfect for a lazy day watching football! Customize this to the heat level and garnishes that your family enjoys most.
GAME DAY BUFFALO CHICKEN ENCHILADAS
Ingredients
ENCHILADAS
- 1 TBSP butter
- 3 stalks celery diced
- 1 shredded rotisserie chicken 1.5-2 lbs or 3-4 cups of light and dark meat
- 8 oz cream cheese softened
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 2 cups shredded monterrey jack or cheddar cheese divided
- 1 cup buffalo sauce divided
- 8 large flour tortillas
GARNISH
- blue cheese crumbles for serving
- sour cream for serving
- ranch dressing for serving
- green onions for serving
Instructions
FOR THE FILLING
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Sautee the diced celery in butter over medium heat until softened, about 5 minutes.
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Combine sauteed celery, shredded chicken, cream cheese, cumin, onion powder, 1 cup of the shredded cheese and 1/3 cup of the buffalo sauce.
FOR THE ENCHILADAS
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Preheat oven to 400°.
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Divide the chicken mixture into 8 equal portions. Fill tortillas with chicken mixture, fold over and place seam-side down in a 13" x 9" casserole dish coated with cooking spray.
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Pour the remaining 2/3 cup of buffalo sauce on top of the enchiladas and spread evenly.
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Sprinkle the remaining 1 cup of shredded cheese on top of the enchiladas.
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Bake for 15 minutes until cheese is melted and bubbly.
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Garnish with chopped celery, green onions, blue cheese crumbles, sour cream or ranch dressing. Whatever your family enjoys!
