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Peach and Strawberry Bruschetta

Peach and Strawberry Bruschetta

Course Appetizer
Prep Time 10 minutes
Servings 6 people
Author Christy Graves

Ingredients

Bruschetta Mixture

  • 1 cup ripe peaches diced
  • 1 cup fresh strawberries diced
  • 1 TBSP basil chiffonade
  • 1 TBSP Ripe Peach White Balsamic Vinegar
  • salt and pepper to taste

Crostini for Serving

  • 1 baguette* sliced into 1/4" rounds
  • olive oil for brushing
  • garlic and herb Boursin cheese** for spreading
  • additional basil to garnish

Instructions

Bruschetta Mixture

  1. In a mixing bowl, toss together the peaches, strawberries, basil and vinegar. Allow the mixture to rest for ten minutes. Taste and add salt and pepper or more vinegar as needed.

Crostini for Serving

  1. Preheat the oven to 350°.

  2. Brush the 1/4" baguette rounds with a bit of olive oil on each side and lay out in a single layer on a baking sheet.

  3. Bake for 15-20 minutes, turning once half way through, until both sides are light golden brown.

  4. Spread each crostini with Boursin cheese** and top with bruschetta mixture. Serve and enjoy!

Recipe Notes

*Feel free to use pre-made crostini slices sold in grocery stores. It saves time and they stay fresh in their packaging! 

**Boursin cheese is completely optional though the layer of cheese does protect the bread from getting soggy. You may also substitute with Chèvre, Marscapone or your favorite cream cheese spread.