Crunched for time? Tired of plain old pumpkin pie? Grab a store bought pie and dress it up! You don’t even have to tell them where it came from!
CHAPEL HILL TOFFEE PRALINE PUMPKIN PIE
A quick and simple way to dress up a store-bought pumpkin pie!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 people
Ingredients
- 2/3 cup brown sugar
- 3 Tablespoons sugar
- 1/2 teaspoon salt
- 2 Tablespoons butter
- 3 Tablespoons heavy cream
- Store bought pumpkin pie
- 1 1/2 cups Chapel Hill Toffee chopped
Instructions
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In a saucepot, melt first 5 ingredients
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Bring to a boil over medium heat and cook for 5 minutes, stirring constantly.
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Remove from heat and stir in toffee. Working quickly, spread mixture over your pumpkin pie.
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Garnish with any remaining toffee bits.
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Slice, serve and enjoy!
