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CHAPEL HILL TOFFEE PRALINE PUMPKIN PIE

A quick and simple way to dress up a store-bought pumpkin pie!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 people

Ingredients

  • 2/3 cup brown sugar
  • 3 Tablespoons sugar
  • 1/2 teaspoon salt
  • 2 Tablespoons butter
  • 3 Tablespoons heavy cream
  • Store bought pumpkin pie
  • 1 1/2 cups Chapel Hill Toffee chopped

Instructions

  1. In a saucepot, melt first 5 ingredients
  2. Bring to a boil over medium heat and cook for 5 minutes, stirring constantly.
  3. Remove from heat and stir in toffee. Working quickly, spread mixture over your pumpkin pie.
  4. Garnish with any remaining toffee bits.
  5. Slice, serve and enjoy!