I first created this recipe for our family business, Chapel Hill Toffee, and folks seemed to love it. It’s SIMPLE and a huge crowd pleaser for any summer gathering. It’s also a perfect way to pamper Dads for Father’s Day!
Now of course, I HIGHLY SUGGEST the use of Chapel Hill Toffee or our Griff’s Coffee Toffee in this recipe, but if you must, you could sub in another candy bar of your choice. But you should really use our toffee!
CHAPEL HILL TOFFEE ICE CREAM PIE
Prep Time 5 minutes
Freeze Time 1 hour
Servings 8
Ingredients
- 1 chocolate crumb crust Oreo brand is excellent!
- 1 quart coffee ice cream vanilla or mocha work too, whatever you prefer!
- 1 cup Chapel Hill Toffee roughly chopped
- 1 8 oz. container of whipped cream topping such as Cool Whip
Instructions
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Soften the ice cream and stir in the Chapel Hill Toffee pieces, reserving a few pieces for garnish
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Spread ice cream mixture into the pie crust and freeze until solid
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Cover frozen ice cream with whipped topping and sprinkle remaining toffee pieces on top
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Slice, serve and enjoy!
