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CHAPEL HILL TOFFEE ICE CREAM PIE

Prep Time 5 minutes
Freeze Time 1 hour
Servings 8
Author Christy Graves

Ingredients

  • 1 chocolate crumb crust Oreo brand is excellent!
  • 1 quart coffee ice cream vanilla or mocha work too, whatever you prefer!
  • 1 cup Chapel Hill Toffee roughly chopped
  • 1 8 oz. container of whipped cream topping such as Cool Whip

Instructions

  1. Soften the ice cream and stir in the Chapel Hill Toffee pieces, reserving a few pieces for garnish
  2. Spread ice cream mixture into the pie crust and freeze until solid
  3. Cover frozen ice cream with whipped topping and sprinkle remaining toffee pieces on top
  4. Slice, serve and enjoy!