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DALGONA aka WHIPPED COFFEE

Ingredients

  • 2 TBSP instant coffee*
  • 2 TBSP sugar
  • 2 TBSP boiling water**
  • cold milk for serving
  • ice for serving

Instructions

  1. Add the instant coffee crystals and the sugar to a bowl.

  2. Add the boiling water and whisk like your life depends on it using either a fork, a whisk or an electric hand mixer. Whip until the mixture becomes really smooth and then KEEP WHIPPING until the mixture holds shape on it own.

  3. Top a cup of cold milk (ice optional) with the whipped mixture. Take your Instagram pics now, because the mixture will settle in and blend with the milk. Enjoy!

Recipe Notes

*INSTANT coffee, not ground coffee

**Really make sure that your water is very hot, if not boiling. It needs to be able to dissolve the sugar and coffee crystals.