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Mini Cheesecake

MINI BERRY CHEESECAKES

This recipe was adapted from Philadelphia Cream Cheese on Kraft Recipes.com.  We made these for my husband's birthday and he loves lemon flavored Oreos, so we used those rather than the traditional chocolate. 

Keyword cheesecake, cream cheese, Philadelphia
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 3 hours
Total Time 30 minutes
Servings 12 cheesecakes
Author Kraft Recipes - Philadelphia Cream Cheese

Ingredients

  • 2 - 8oz. packages PHILADELPHIA Cream Cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 2 eggs
  • 12 lemon Oreo cookies (or flavor of your choice)
  • fresh fruit for garnish (blueberries, raspberries & strawberries)

Instructions

  1. Preheat oven to 350°F

  2. Beat cream cheese, sugar and vanilla with mixer until just blended. 

  3. Add eggs and mix until just blended.

  4. Place 12 cupcake wrappers into a muffin tin. Place one cookie in the bottom of each wrapper.

  5. Divide the cream cheese mixture evenly over the cookies in the cupcake wrappers. 

  6. Bake 20 min. Allow cheesecakes to cool. Refrigerate 3 hours. 

  7. Top each mini cheesecake with your choice of berries. Serve and enjoy!