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ROASTED GARLIC

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Author Christy Graves

Ingredients

  • 2 bulbs garlic
  • olive oil

Instructions

  1. Preheat oven to 400°

  2. Slice off the top of the garlic, about 1/4" - 1/2". This will expose the tops of most of the cloves.

  3. Place the bulbs on aluminum foil* (dull side up!). Drizzle with olive oil and let the oil sink down into the exposed cloves. Sprinkle with salt and pepper and wrap each bulb completely in foil.

  4. Roast for 35 minutes or until garlic is soft and easily squeezes out of the casing.

Recipe Notes

*If you do not have foil, you can place each bulb into the cups of a muffin pan.