With two very young boys at home, I’m always looking for dinner ideas that I can put together in minutes. These enchiladas are quick, easy and the ultimate comfort food!
Melt butter in pan over medium heat. Add onions and sauté until just translucent. In a large mixing bowl, combine shredded chicken, sautéed onions, one half of the prepared enchilada sauce and 1 cup cheese.
Preheat oven to 350 degrees. Line 13" x 9" baking dish with foil. Spread a bit of enchilada sauce in bottom of dish to prevent sticking. Fill tortillas with chicken mixture, fold over and place seam-side down in baking dish. Pour remaining sauce over enchiladas. Bake for 25 minutes. Top with remaining 1 cup cheese and bake for 5 more minutes until cheese is melted and bubbly.